1. Ingredients: duck eggs, salted square legs, mung bean sprouts (washed).
2. Place the salt water square leg on the chopping board and cut it.
3. Break up the duck eggs.
4. Heat the oil in the pan, add the beaten duck eggs and stir fry into chunks.
5. Then, combine the mung bean sprouts and the sliced salted square leg and stir fry until the mung bean sprouts are broken.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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