Stir-fried Mushrooms with Sliced Pork

Name: Stir-fried Mushrooms with Sliced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Tricholoma; Some pork; a little Green Red Pepper; Some Green onion ginger garlic; Some salt; a little Sugar; a little Soy sauce; a little Oyster sauce; 1 spoon starch; a little Cooking Wine

by Cousin home cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried Mushrooms with Sliced Pork

1. Pork slices with cooking wine, salt and a little starch, mix evenly and marinate for five minutes

Stir-fried Mushrooms with Sliced Pork recipe

2. Tricholoma sliced in water, boiled in water

3. Prepare the onion, ginger, garlic, green and red pepper color matching

4. Heat in a dry pan, add the cold oil, then heat the oil, add the meat slices and stir-fry, so that the pan is not stick

5. After the pork slices are fried, add the onion, ginger, garlic and fry until fragrant. Then add the boiled mushrooms and green red peppers. Add oyster sauce and soy sauce.