1. Cut all kinds of vegetables and set aside
2. Mix two spoons of light soy sauce, half a spoon of old, half a spoon of salt, half a spoon of sugar, two spoons of starch, and four spoons of water.
3. Marinate the pork slices with salt, five-spice powder, starch, and edible oil for ten minutes
4. Fry two eggs well and set aside. A little more oil will make them softer; put oil in the pan, put the meat slices in the pan, and fry them until they turn white and serve.
5. With the bottom oil in the pan, fry the scallions. When the scallions are fragrant, add the pork slices, eggs, fungus, and day lily and stir-fry evenly. Add the juice and stir well. Finally, add cucumber and red green pepper and stir fry Out of the pot.
Tips:The meat is marinated first when preparing the dishes, which can save time
