1. Wash oyster mushrooms and mustard pickles
2. Tear oyster mushrooms into small pieces
3. Shredded mustard
4. Wash the mustard slices repeatedly and soak in cold water
5. When the salt in the mustard shreds is gone, remove the dried water and set aside
6. Shred meat, shred green onions
7. Shredded red pepper
8. Boil mushrooms in a pot under cold water
9. Boil for 3 minutes
10. Super cold water
11. Put the dried water together with the mustard shreds
12. Heat the pan with cold oil and put a little salt
13. Put the shredded pork and stir fry
14. Cut the shredded pork, add the shredded green onion and red pepper and stir fry
15. Add mustard shreds and mushrooms and stir fry
16. Stir evenly
17. Light soy sauce
18. Stir-fry and add chicken essence for freshness
19. Loading
20. Finished product
