Stir-fried Muxi Pork

Name: Stir-fried Muxi Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Soil eggs; 80g pork; 1 piece Watery black fungus; 1 piece Watery daylily; 1 stage Cucumber; 1 stage carrot; Some Vegetable oil; a little salt; a little Soy sauce; A few drops Maggi Umami Juice

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Muxiu meat, also known as muxu meat and alfalfa meat, is a famous northern dish, but it also varies with the different materials used in different places, but it is always the same. The most basic ones are eggs, pork, and black fungus. Is indispensable. Stir-frying a plate of mulberry meat is not only rich in ingredients and high in nutritional value, but it is also super easy to eat. "

Stir-fried Muxi Pork

1. Materials ready

2. Slice lean pork meat, beat eggs into a bowl, cut carrots and cucumbers into eye slices, blanch watery black fungus and watery daylily

3. Pour a little oil in the pan, pour the beaten egg liquid into it, and stir fry into egg pieces

4. Take out the egg cubes, pour a little oil, fry the pork slices until white, pour a little soy sauce to color

5. Pour in carrot slices, black fungus and day lily and stir fry for 2 minutes

6. Pour in a little salt and stir fry

7. Add a few drops of Maggi Umami Juice

8. After stirring evenly, pour in the scrambled egg cubes, mix well, and out of the pan

9. Delicious

10. Order food

Tips:
The eggs are scrambled and served, and then added at the end, so that the color is beautiful and the taste is tender; the black fungus and day lily are blanched in advance to remove the bad substances, and they are easy to be cooked and flavored; put less soy sauce to make the meat slices colorful.