Stir-fried Noodles with Minced Pork and Chili

Name: Stir-fried Noodles with Minced Pork and Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lot Sweet potato vermicelli; 80g Minced meat; 1 chili; 1 piece Shallots; 1 head garlic; 1 tablespoon Bean Spicy Sauce; Some oil; Some Hot water; a little Soy sauce; a little salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Vermicelli is my favorite. It can be used as a staple food or as a dish. It can be used as a staple food instead of rice and steamed bun pancakes; cooking is very tasty, but because of its high starch content, you will eat a few more bites unknowingly, so appropriately reduce the intake of staple foods, otherwise, the weight will grow awkwardly , It will take a lot of effort to reduce it further down!
This dish is very similar to "Ants on the Tree", but because there is no green garlic, I put a chili pepper to taste, and I put a head of minced garlic when I came out of the pot, finally bringing up the aroma of garlic. The sweet potato vermicelli sucked a lot of soup, it was soft and elastic, and the whole family of four loved it. "

Stir-fried Noodles with Minced Pork and Chili

1. Soak the sweet potato vermicelli in cold water in advance and set aside;

Stir-fried Noodles with Minced Pork and Chili recipe

2. Prepare the meat filling, cut the pepper into pieces, cut the shallot into 1 cm long pieces, smash a head of garlic and mince;

3. Heat the pan with cold oil, scoop a tablespoon of bean curd sauce, stir-fry on low heat to get the red oil, be sure to low heat;

4. Pour the minced meat into the pan and stir-fry to change its color, then pour in a little soy sauce for color mixing; The Joyoung Light Luxury Pie non-stick wok that I use is not sticky at all, so don't worry;

5. Remove the vermicelli from the water and put it in the pot, so that the vermicelli can absorb the soup as much as possible;

6. The vermicelli is very draught, so you need to pour hot water into the pot two or three times. The amount of water should be judged according to the softness of the vermicelli. It is best not to add too much at a time; if the color is too light, you can pour some soy sauce in an appropriate amount. The dark vermicelli looks more Tempting, salt is added or not added according to taste;

7. When the noodles are soft, pour the chilies into the pot and mix twice;

8. Turn off the heat, pour the shallots and minced garlic into the pot, quickly stir a few times, and serve.

9. Stir-fried noodles with minced pork and chili, a great meal!

Tips:
1. No matter what kind of vermicelli is used, soaking it in advance can save cooking time; the vermicelli is very draught, so you need to pour water two or three times during the frying process to make the vermicelli soft and tasty;
2. Put a little more oil in the right amount, or a little fat in the meat filling, so that the fried noodles are oily and delicious;
3. It is also very fragrant to replace the chili with green garlic, so the minced garlic can be omitted.