1. Wash the organic cauliflower and blanch it in a pot.
2. Sliced pork belly.
3. The blanched organic cauliflower should be kept in cold water for later use.
4. Stir-fry the pork belly from the pot with oil.
5. Stir-fry the pork belly to get the oil.
6. Add minced ginger and minced garlic and stir fry to make a fragrant cooking wine.
7. Add organic cauliflower and stir fry.
8. Stir fry with light soy sauce and oyster sauce.
9. Add salt to taste.
10. Out of the pan.
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