Stir-fried Pea Flour with Tempeh

Name: Stir-fried Pea Flour with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Pea flour; 1 spoon salt; 1 spoon Black Bean Sauce; Some chili; 1 spoon Pepper oil; 2 spoons Chili noodles; 2 spoons Salad oil; 1 spoon Soy sauce

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Love to eat fried noodles. The spicy taste in the mouth is very refreshing, and the tears flowed with the nose and tears. The more spicy the more you like it. Youjia brand pea flour is a prize for participating in our Meitian event. The quality is very good, no additives are used to make the powder, and the taste is very strong. Now if you want to eat noodles, you can buy this brand. The production is also very simple. There is also a recipe for making pea flour. "

Ingredients

500G Pea Flour
1 spoon Salt
1 spoon Black Bean Sauce
Some Chili
1 spoon Pepper Oil
2 spoons Chili Noodles
2 spoons Salad Oil
1 spoon Soy Sauce

Stir-fried Pea Flour with Tempeh

1. Pea flour finished product

2. Cut thick strips and taste good

3. Stir-fry the chili in the oil-heated pan and put the tempeh sauce

4. Add some chili noodles according to personal preference

5. Stir-fry spicy noodles

6. Stir fry quickly and add some soy sauce, pepper, oil and salt

7. The powder is transparent and can be out of the pot

Tips:
You can chop the flour according to your personal preference, but it is not recommended to chop it too finely and it will be broken into pieces.