Stir-fried Pigeon with Sesame Oil
by Drive to Cengfan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the pigeon and cut into pieces, slice the ginger, and cut the dried chili into sections for later use.
2. Heat the pot, pour in sesame oil, saute the ginger slices, pour in the cut pigeon and stir fry quickly.
3. Stir-fry until slightly dry, pour in cooking wine, turn to low heat and simmer for a few minutes.
4. When the wine is about to dry, turn to high heat and continue to stir fry until the pigeon is golden on the surface. Add appropriate amount of salt, light soy sauce, stir fry evenly, collect the juice, and transfer to the plate. A nutritious and delicious stir-fried pigeon is just fine, the confinement one is the most suitable to eat!
