Stir-fried Pleurotus Eryngii

Stir-fried Pleurotus Eryngii

by Multi-flavored kitchenette

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii is better than meat in this way. Are you sure you don't try it? Only good food can live up to you

Ingredients

Stir-fried Pleurotus Eryngii

1. Ingredients: King Pleurotus eryngii, shredded onion, cumin, sesame, chili powder

Stir-fried Pleurotus Eryngii recipe

2. Wash the eryngii mushrooms and cut into thin slices

Stir-fried Pleurotus Eryngii recipe

3. Leave the oil in the pot, add the eryngii mushrooms, and stir-fry until there is no moisture.

Stir-fried Pleurotus Eryngii recipe

4. Add shredded onion, add pleurotus eryngii, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, stir and stir evenly

Stir-fried Pleurotus Eryngii recipe

5. Add cumin, sesame seeds, chili powder, salt (or dry barbecue ingredients), and stir-fry until the surface is browned.

Stir-fried Pleurotus Eryngii recipe

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