Stir-fried Pleurotus Eryngii

by Multi-flavored kitchenette

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pleurotus eryngii is better than meat in this way. Are you sure you don't try it? Only good food can live up to you

Ingredients

Some Pleurotus Eryngii
Some Onion
Some Sesame
Some Salt

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Some Cumin
Some Chili Powder
Some Barbecue Material
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Stir-fried Pleurotus Eryngii

1. Ingredients: King Pleurotus eryngii, shredded onion, cumin, sesame, chili powder

2. Wash the eryngii mushrooms and cut into thin slices

3. Leave the oil in the pot, add the eryngii mushrooms, and stir-fry until there is no moisture.

4. Add shredded onion, add pleurotus eryngii, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, stir and stir evenly

5. Add cumin, sesame seeds, chili powder, salt (or dry barbecue ingredients), and stir-fry until the surface is browned.

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