1. Pork slices, the meat is boiled in advance to remove the fishy.
2. Add oil to the pot to heat up, add star anise and ginger meat and stir fry together, and bring out the fragrance on medium heat.
3. Stir fry with soy sauce and stir fry together with light soy sauce.
4. You don't need to add too much water to it, taste the taste, and let the heat stay simmering for ten minutes without adding salt.
5. The meat is rotten with chicken essence, and the beans and a chili are put on the fire.
6. Just cook the beans and collect the juice. When you eat it, you feel that there is a little bit of the beans.
7. Super simple sauce-flavored meat.
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