Stir-fried Pork Belly with Baby Vegetables
1.
Boil the pork belly in water for 15 minutes before frying, slice it, and heat it up.
2.
Blow dry a bit.
3.
Add ginger garlic slices and small green red peppers.
4.
Stir-fry for a while and add dried chilies.
5.
Fry for a while.
6.
Put baby vegetables in.
7.
Stir fry for a while.
8.
Add appropriate amount of salt and MSG to taste.
9.
Sprinkle a little pepper at the end.
10.
Stir fry for a while and get out of the pot.