Stir-fried Pork Belly with Beans

Name: Stir-fried Pork Belly with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beans; 200g Pork belly; 5g Fungus; 1/2 root carrot; 10ml Soy sauce; 2 pcs crystal sugar; 10g salt; 5g MSG; bowl water; 1 Dried red chili; A shallot; 2 tablets ginger; 4 cloves garlic

by Jun You Eater

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Actually, I have seen this bean sold in the market several times, but I don’t know how it tastes. I hesitated to buy it. Today I went to the market to buy vegetables with my husband. He said that the bean is called bean curd, so he bought some and tasted it. Yes, you must remember to cook it thoroughly. It is said that the raw beans may be poisoned! Later, I checked the introduction on the Internet: Doudou (Latin scientific name: Dolicho lablabL.), Doudou is an excellent garden crop, also known as legume bean and eyebrow bean in Hainan. Farmers in Ding'an and Qiongshan like to plant them in a rack in front of and behind their houses, and use tender pods as vegetables or dried beans for food. There are many functions and nutrition, so I won't say more! Let's see how to do it first!