Stir-fried Pork Belly with Beans

Stir-fried Pork Belly with Beans

by Smile

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Beans are rich in protein and a small amount of carotene, vitamin B and vitamin C. It is a vegetable with high nutritional value. There are also many cooking methods, including stir-frying, stewing, and deep-frying. Today I use pork belly to stir-fry, with meat and vegetables, which is nutritious and very good for serving. "

Ingredients

Stir-fried Pork Belly with Beans

1. Choose pork belly, fat and thin

Stir-fried Pork Belly with Beans recipe

2. Cut the pork belly into thin slices, add light soy sauce and starch, and marinate for 10 minutes

Stir-fried Pork Belly with Beans recipe

3. Remove the gluten and clean the beans

Stir-fried Pork Belly with Beans recipe

4. Boil the beans in hot water until slightly soft, then serve, cut into small pieces

Stir-fried Pork Belly with Beans recipe

5. Put oil in the pot, stir-fry the beans on medium heat until the skin is slightly charred, and serve when wrinkles appear.

Stir-fried Pork Belly with Beans recipe

6. Stir-fry pork belly slices on low heat until golden brown, so that the fat in the fat can be deposited

Stir-fried Pork Belly with Beans recipe

7. Add onion, ginger, garlic, beans, add pepper powder and stir fry for 1 minute

Stir-fried Pork Belly with Beans recipe

8. Add appropriate amount of salt and fuel consumption, stir-fry evenly and then out of the pan

Stir-fried Pork Belly with Beans recipe

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