Stir-fried Pork Belly with Organic Cauliflower

Name: Stir-fried Pork Belly with Organic Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Organic cauliflower; About 120g Pork belly; 2-3 Millet spicy; Some garlic; Some ginger; Some Shallots; Some salt; Some Sugar; Some MSG

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Organic cauliflower tastes crunchy and tastes much better than ordinary cauliflower, so my husband and I like it better. Stir-fried pork belly with organic cauliflower is a dish I often make. With meat and vegetables, the aroma of pork belly matches the organic cauliflower very well. Stir-fried with fresh millet spicy, mixed with a little vinegar and sugar, a touch of sweet and sour taste, and a little spicy, very delicious~"

Ingredients

1/2 a piece Organic Cauliflower
About 120g Pork Belly
2-3 Millet Spicy
Some Garlic
Some Ginger
Some Shallots
Some Salt
Some Sugar
Some Msg

Stir-fried Pork Belly with Organic Cauliflower

1. The ingredients are shown in the picture;

Stir-fried Pork Belly with Organic Cauliflower recipe

2. Wash the organic cauliflower and break it into small flowers; wash the green onion, ginger and garlic, cut into froth, wash the millet and cut into small circles; cut the pork belly into thin slices (I was lazy and asked the meat seller to cut it, but it didn’t look like pork belly. Up (>_