1. First, dry the sauerkraut in a dry pan.
2. Cut the pork belly into thin slices and fry until golden on both sides. The whole dish does not need to be oiled. It is enough to use the oil for frying the pork belly.
3. Frying pork belly and baking sauerkraut are done at the same time, which saves some time.
4. Shred the ginger, smash the garlic, and dice the spicy millet.
5. Pick up the fried meat and drain oil
6. Pour the processed ginger, onion and garlic into a hot oil pan and stir evenly for 10 seconds
7. Then pour the sauerkraut into the pot and stir fry for a minute.
8. Pour the pork belly into the pot and stir fry for another minute.
9. Add half a bowl of water, salt, sugar, oyster sauce, rice wine and stir fry for two minutes.
10. Pour cornstarch with both hands into the bowl.
11. Add half a bowl of water and mix well.
12. Pour into the pot twice, collect the juice over high heat, add light soy sauce
13. The delicious fried pork belly with sauerkraut is complete, it is really super delicious.
Tips:1. Sauerkraut must be dried in a dry pan. Bake the sauerkraut stems first, then bake the sauerkraut leaves
2. The pork belly does not need to be marinated. Rinse it, cut into thin slices, and fry until golden on both sides.
