Stir-fried Pork Choir with Bitter Flavor

Stir-fried Pork Choir with Bitter Flavor

by Dancing taste buds

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, you can eat some bitter side dishes, which are special for dispelling the fire. There are some of the dug-out cocory, and they are made into a new way of eating-a bitter stir-fry. Only when I eat it, I realize that bitterness is also a delicacy~~~"

Ingredients

Stir-fried Pork Choir with Bitter Flavor

1. Cut the pork into small pieces

Stir-fried Pork Choir with Bitter Flavor recipe

2. Wash the sorrel and set aside

Stir-fried Pork Choir with Bitter Flavor recipe

3. Pour oil in hot pan, add chopped green onion and pork slices

Stir-fried Pork Choir with Bitter Flavor recipe

4. When the meat changes color, add light soy sauce

Stir-fried Pork Choir with Bitter Flavor recipe

5. Stir fry with the pickle

Stir-fried Pork Choir with Bitter Flavor recipe

6. Just add a little salt before serving

Stir-fried Pork Choir with Bitter Flavor recipe

Tips:

Simple seasoning is the real delicious food, try not to add MSG to stir-fry dishes

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