Stir-fried Pork Choir with Bitter Flavor

Stir-fried Pork Choir with Bitter Flavor

by Dancing taste buds

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, you can eat some bitter side dishes, which are special for dispelling the fire. There are some of the dug-out cocory, and they are made into a new way of eating-a bitter stir-fry. Only when I eat it, I realize that bitterness is also a delicacy~~~"

Ingredients

Stir-fried Pork Choir with Bitter Flavor

1. Cut the pork into small pieces

Stir-fried Pork Choir with Bitter Flavor recipe

2. Wash the sorrel and set aside

Stir-fried Pork Choir with Bitter Flavor recipe

3. Pour oil in hot pan, add chopped green onion and pork slices

Stir-fried Pork Choir with Bitter Flavor recipe

4. When the meat changes color, add light soy sauce

Stir-fried Pork Choir with Bitter Flavor recipe

5. Stir fry with the pickle

Stir-fried Pork Choir with Bitter Flavor recipe

6. Just add a little salt before serving

Stir-fried Pork Choir with Bitter Flavor recipe

Tips:

Simple seasoning is the real delicious food, try not to add MSG to stir-fry dishes

Comments

Sign in to comment

Similar recipes

Stir-fried Bitter Wheat Vegetables with Soy Sauce recipe

Stir-fried Bitter Wheat Vegetables with Soy Sauce

Endive, Soy Sauce, Salt
Coleslaw recipe

Coleslaw

Endive, Chili Oil, Sugar
Coriander Rolls recipe

Coriander Rolls

Endive, Egg, Dried Tofu
Coleslaw recipe

Coleslaw

Lettuce Leaves, Endive, Mother-in-law
Fried Eggs and Poached Bun recipe

Fried Eggs and Poached Bun

Flour, Endive, Egg
#春食野菜香# Fried Dumplings with Sorrel recipe

#春食野菜香# Fried Dumplings with Sorrel

Endive, Pork Belly, Flour
#春食野菜香# Chorage Omelet recipe

#春食野菜香# Chorage Omelet

Endive, Flour, Egg
Prawn Salad with Chicory recipe

Prawn Salad with Chicory

Endive, Prawns, Cheese