Stir-fried Pork Liver with Green Garlic

Name: Stir-fried Pork Liver with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork neck; 250g Pork liver; Some only Green garlic; Some salt; Some Soy sauce; Some MSG

by Purple Ran_BsGVMV

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pork Liver with Green Garlic

1. Cut green garlic into sections, pat the root with a knife, it is easier to taste

2. I ask the seller to cut the pork neck and liver. If you don’t have one, you have to slice it yourself. Heat up the wok, add a proper amount of oil, and fry the pork neck.