Stir-fried Pork Liver with Green Garlic
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut green garlic into sections, pat the root with a knife, it is easier to taste
2. I ask the seller to cut the pork neck and liver. If you don’t have one, you have to slice it yourself. Heat up the wok, add a proper amount of oil, and fry the pork neck.
3. Add pork liver and stir fry
4. Stir fry until the liver is slightly yellow
5. Add garlic sprouts, salt, monosodium glutamate, and soy sauce and stir-fry for a while and then out
6. Very fragrant and delicious
