Stir-fried Pork Lung with Hot Peppers

Stir-fried Pork Lung with Hot Peppers

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter is a time when the haze weather is severe. Basically, the haze is in the fog every day, and there will be a choking smell. Our lungs are short and oily, and the haze is almost submerged by the haze. It is reasonable to say that the internal organs of animals should be eaten less or not. However, there is a saying in the folks that it is to replenish the shape by shape, but it is not true that eating a piece of pig lung to replenish the lung.

Ingredients

Stir-fried Pork Lung with Hot Peppers

1. Prepare the ingredients and buy the sauce for the lungs

Stir-fried Pork Lung with Hot Peppers recipe

2. Wash and cut sharp peppers

Stir-fried Pork Lung with Hot Peppers recipe

3. Rinse pig lungs with clean water and slice

Stir-fried Pork Lung with Hot Peppers recipe

4. Prepare the ingredients, cut the green onion and ginger into pieces

Stir-fried Pork Lung with Hot Peppers recipe

5. Put the right amount of oil in the wok, add the green onion and ginger when it is warm

Stir-fried Pork Lung with Hot Peppers recipe

6. When the green onion and ginger are fragrant, add the pepper

Stir-fried Pork Lung with Hot Peppers recipe

7. Stir-fried hot peppers are a little soft

Stir-fried Pork Lung with Hot Peppers recipe

8. Put in pig lungs

Stir-fried Pork Lung with Hot Peppers recipe

9. Stir fry until the lungs become discolored

Stir-fried Pork Lung with Hot Peppers recipe

10. Put in soy sauce

Stir-fried Pork Lung with Hot Peppers recipe

11. Put in the right amount of salt

Stir-fried Pork Lung with Hot Peppers recipe

12. After mixing evenly, you can start the pot

Stir-fried Pork Lung with Hot Peppers recipe

Tips:

The pig lungs are cooked, and the time for frying is very short. The pig lungs can change color and soft on the bed.

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