Stir-fried Pork Lung with Hot Peppers
1.
Prepare the ingredients and buy the sauce for the lungs;
2.
Rinse the sharp pepper and cut into small sections; rinse the lungs with clean water and slice; slice onion and ginger
3.
Put an appropriate amount of oil in the wok, add green onion and ginger when it is warm;
4.
When the scallion and ginger are fragrant, add hot pepper;
5.
Stir-fried chili peppers are a little soft; put in pig lungs;
6.
Stir-fry until the lungs become discolored and soft; add soy sauce;
7.
Put in the right amount of salt;
8.
After mixing evenly, you can start the pot.
Tips:
The pig lungs are cooked, and the time for frying is very short. The pig lungs can change color and soft on the bed.