Stir-fried Pork Lung with Hot Peppers

Stir-fried Pork Lung with Hot Peppers

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter is a time when the haze weather is severe. Basically, the haze is in the fog every day, and there will be a choking smell. Our lungs are short and oily, and the haze is almost submerged by the haze. It is reasonable to say that the internal organs of animals should be eaten less or not. However, there is a saying in the folks that it is to replenish the shape by shape, but it is not true that eating a piece of pig lung to replenish the lung. "

Ingredients

Stir-fried Pork Lung with Hot Peppers

1. Prepare the ingredients and buy the sauce for the lungs;

Stir-fried Pork Lung with Hot Peppers recipe

2. Rinse the sharp pepper and cut into small sections; rinse the lungs with clean water and slice; slice onion and ginger

Stir-fried Pork Lung with Hot Peppers recipe

3. Put an appropriate amount of oil in the wok, add green onion and ginger when it is warm;

Stir-fried Pork Lung with Hot Peppers recipe

4. When the scallion and ginger are fragrant, add hot pepper;

Stir-fried Pork Lung with Hot Peppers recipe

5. Stir-fried chili peppers are a little soft; put in pig lungs;

Stir-fried Pork Lung with Hot Peppers recipe

6. Stir-fry until the lungs become discolored and soft; add soy sauce;

Stir-fried Pork Lung with Hot Peppers recipe

7. Put in the right amount of salt;

Stir-fried Pork Lung with Hot Peppers recipe

8. After mixing evenly, you can start the pot.

Stir-fried Pork Lung with Hot Peppers recipe

Tips:

The pig lungs are cooked, and the time for frying is very short. The pig lungs can change color and soft on the bed.

Comments

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