1. Tenderloin slices
2. Put salt, cooking wine, pepper, egg liquid, cornstarch in the tenderloin slices, and stir well
3. Green and red pepper slices
4. Pour oil in the wok, put the pork slices in oil
5. Stir fry until the meat slices turn white
6. Cook the cooking wine, add five-spice powder, green onion, ginger and stir fry until fragrant
7. Add green and red peppers
8. Add salt, dark soy sauce, and a little water, fry until the green pepper is dead, turn off the heat and set aside for later use
9. Hand-rolled noodles
10. Put the noodles in the boiling pot after boiling
11. Cook until the noodles float and cook for another 2 minutes, the noodles are cooked
12. After the noodles are cooked, remove them, add the fried green peppers and stir-fry the meat, mix well and you can eat
Tips:The red pepper is just to add color, if not, you can leave it alone.
