Stir-fried Pork Tenderloin with Green Pepper Vegetarian Chicken
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the vegetarian chicken into larger pieces.
2. Wash the green peppers and carrots, peel them, and shred them.
3. Chopped vegetarian chicken, green peppers and carrots.
4. A piece of tenderloin.
5. After cutting into slices, add a little five-spice powder and cooking wine, and marinate slightly.
6. Heat oil in a pan, pour shredded carrots and stir fry.
7. Pour the tenderloin slices.
8. Stir-fry the pork slices.
9. Pour the vegetarian chicken slices.
10. Stir-fry the vegetarian chicken, tenderloin slices and carrot shreds evenly.
11. Pour in a little water, pour shredded green pepper on the noodles, cover the pot and cook for a while.
12. After the soup is dried, add the seasonings and stir-fry the green peppers evenly.
13. Put the pot into the pot.
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