1. Ingredients: bamboo shoot tip, sharp pepper (washed), pork belly (sliced)
2. Put the cleaned hot peppers on the chopping board and cut open, set aside.
3. Put the bamboo shoot tip on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut pork belly and stir fry.
5. Next, stir in the cut peppers and bamboo shoot tips, stir fry the peppers and cut them off.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
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