Stir-fried Pork with Beans
1.
Wash the beans and pork.
2.
Shred the beans.
3.
Shred pork and chicken breasts, use salt, cooking wine, and starch slurry for 15 minutes.
4.
Put oil in the pot to refine the onion, ginger, garlic and pepper oil
5.
Leave the oil in the pan, put the pork, and the chicken stir-fried to change its color.
6.
Pour the shredded beans and stir-fry until cooked through.
7.
Add light soy sauce, cooking wine, sugar and stir well.
8.
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