Stir-fried Pork with Bitter Gourd for Clearing Heat and Detoxifying

Name: Stir-fried Pork with Bitter Gourd for Clearing Heat and Detoxifying
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pork; 1 piece Bitter gourd; 3 cloves garlic; 3g salt; 5ml Soy sauce; 1g Chicken noodles

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Bitter melon has the effects of clearing away heat and detoxification, nourishing the skin and rejuvenating the skin, nourishing the blood and nourishing the liver, and lowering blood sugar. My family likes to make it since I was a child, but because of the bitterness of the dish, I especially don't like it. As I grow older, I gradually like bitter melon with a bitter taste. As long as there is a proper method, even bitter, it is a magical tool for eating rice.

Ingredients

50g Pork
1 piece Bitter Gourd
3 cloves Garlic
3g Salt
5ml Soy Sauce
1g Chicken Noodles

Stir-fried Pork with Bitter Gourd for Clearing Heat and Detoxifying

1. Wash bitter gourd, cut heart and slice

Stir-fried Pork with Bitter Gourd for Clearing Heat and Detoxifying recipe

2. Shredded meat

3. Garlic slices

4. Add garlic slices in hot oil and saute until fragrant

5. Add pork shreds and stir fry until the color changes

6. Add soy sauce and stir fry evenly

7. Add bitter gourd and stir-fry until it is evenly heated, and stir-fry for about five minutes

8. Add seasonings and stir fry evenly.

Tips:
If you like a bit softer taste, you can add a little water at the end and cook it. Then wait until the moisture is completely dried, then you can put it on the plate and out of the pot.
If you don't like the bitter taste, you can remove the white film of the bitter gourd, then sprinkle with salt and pickle it with your hands. When the bitter water is marinated, you can remove part of the bitterness by rinsing with water twice with your hands.