1. Wash the leek flowers and cut into sections, shred the ginger; slice the pork, add peppercorns to the lean meat, add water starch, mix well and marinate for 5 minutes
2. Heat the oil in the pot. Add the fatty meat and stir fry to get the fat, then add the lean meat after it is rolled, and fry until it turns white
3. Add bean paste and a little soy sauce, stir fry evenly
4. Add the leek flowers and stir-fry until broken
5. Pour in ginger and stir-fry. Put a little monosodium glutamate before starting the pan, and stir well.
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