Stir-fried Pork with Chopped Pepper and Eggplant

Name: Stir-fried Pork with Chopped Pepper and Eggplant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces eggplant; 150g pork; 1 tablespoon Chopped pepper; 1.5 tablespoons Vegetable oil; 1 tablespoon Soy sauce; 1/2 spoon salt; 1 spoon Chicken noodles; 1 capsule garlic

by Li Xiaobin

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

.

Ingredients

3 pieces Eggplant
150g Pork
1 tablespoon Chopped Pepper
1.5 tablespoons Vegetable Oil
1 tablespoon Soy Sauce

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1/2 spoon Salt

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1 spoon Chicken Noodles
1 capsule Garlic

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Stir-fried Pork with Chopped Pepper and Eggplant

1. Eggplant shreds

2. Shred pork, you can use whole lean meat if you like to eat lean meat

3. Heat oil in a pan, add shredded pork and stir fry

4. After the pork is discolored, add the eggplant shreds and stir fry. When the eggplant becomes soft, add light soy sauce, salt, chicken powder, chopped pepper and stir-fry. Add garlic slices and stir-fry before serving