Stir-fried Pork with Cucumber and Carrot

Name: Stir-fried Pork with Cucumber and Carrot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 150g pork; 1 Cucumber; 40ML Vegetable oil; 1 tbsp Oyster sauce; 1/2 teaspoon sesame oil; 3 tablespoons Soy sauce; 2 tbsp Very Fresh Soy Sauce; 1 teaspoon Chicken noodles; 1/2 teaspoon black pepper powder; 2g salt; 30g Garlic cloves

by marieanne

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cucumber and carrot fried pork is a simple and easy to learn home cooking. The main ingredients are carrots, cucumbers and pork slices. It has the effects of benefiting the liver, improving eyesight, relieving the diaphragm and widening the intestine, strengthening the spleen and removing chancre, and enhancing immunity.
The delicious and delicious cucumber and carrot fried pork slices on this plate were quickly eaten by the two of them, and there was no garlic left. "

Stir-fried Pork with Cucumber and Carrot

1. Wash the carrots and cut them into round slices about 3 mm thick, then use a mold to carve out the carrot flowers; wash and slice the cucumbers, peel the garlic cloves and chop them for later use

Stir-fried Pork with Cucumber and Carrot recipe

2. Boil a small pot of water. After the water is boiled, put the cut carrots into the blanching water

3. Blanch it and remove it for later use

4. Pork slices

5. Heat the frying pan to 40% heat, add the pork slices and minced garlic and stir fry

6. After the meat slices are fried dry, add oyster sauce, soy sauce, light soy sauce, black pepper, salt, stir fry evenly, then pour in cucumber slices and stir fry for a while