Stir-fried Pork with Daylily

Name: Stir-fried Pork with Daylily
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Daylily; 150g pork; 1/2 Red pepper; 2g pepper; 1 piece Shallots; 2 tablets ginger; 6g Soy sauce; 1g Chicken Bouillon Powder; Some salt

by Moonlight's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Day lily is nourishing and nourishing the brain. Eating day lily can also moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender and plump, smooth and soft, reduce wrinkles, discoloration, increase beauty, day lily also has antibacterial and immune functions It has moderate to mild anti-inflammatory and detoxifying effects, and has a certain effect in preventing infection. According to researches, daylily can significantly reduce the content of serum cholesterol, which is beneficial to the recovery of hypertensive patients. It can be used as hypertensive patients. Healthy vegetables.

Ingredients

300g Daylily
150g Pork
1/2 Red Pepper
2g Pepper

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1 piece Shallots
2 tablets Ginger

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6g Soy Sauce

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1g Chicken Bouillon Powder

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Some Salt

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Stir-fried Pork with Daylily

1. First prepare all the ingredients, the red pepper forgot to take pictures.

2. After picking and washing the day lily, pour an appropriate amount of water into the pot and boil, then blanch the day lily for 2 minutes.

3. Take out the blanched day lily. After rinsing it, soak the day lily in clean water for 2 hours. Because fresh day lily contains colchicine, commonly known as alkaloids, it is harmful to the human body and cannot be eaten raw. The soaked day lily can be eaten with confidence.