1. Pork Chili
2. Shred green and red pepper, shred green onion and ginger
3. Meat slices!
4. \nPut the meat in a bowl, add shredded ginger, salt, and soy sauce, mix well, and marinate for ten minutes to taste!
5. \nPut oil in the pot, pour in the marinated meat slices, and fry until broken! Sheng out spare!
6. \nContinue to put a little oil in the pot, add shredded green onions, shredded green and red peppers, stir fry
7. Pour in the meat slices! After stirring for a while, it will be out of the pot!
