Stir-fried Pork with Ear Cabbage

by Zimo (Little Grassroots Family Food)

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Vegetables are indispensable for food supplements in winter, and the nutritional value of ear cabbage is very high. Contains many vitamins and minerals, which are beneficial to the human body. So as a home-cooked dish, I recommend this dish, if you like:

Stir-fried Pork with Ear Cabbage

1. Prepare ear cabbage

2. Slice the ear cabbage

3. Cut meat and chopped green onion

4. Add chopped green onion to the pot

5. Stir-fry the next pork slices (high fire)

6. The fire should be large, the cooking wine should be added at a high fire, and light soy sauce should be added

7. Stir fry with ear cabbage, add five-spice powder

8. Add chicken bouillon before serving, it’s ok

Tips:

When cooking, make a big fire, pay attention to the use of heat.

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