Stir-fried Pork with Ear Cabbage
1.
Prepare ear cabbage
2.
Slice the ear cabbage
3.
Cut meat and chopped green onion
4.
Add chopped green onion to the pot
5.
Stir-fry the next pork slices (high fire)
6.
The fire should be large, the cooking wine should be added at a high fire, and light soy sauce should be added
7.
Stir fry with ear cabbage, add five-spice powder
8.
Add chicken bouillon before serving, it’s ok
Tips:
When cooking, make a big fire, pay attention to the use of heat.