Stir-fried Pork with Fresh Mushrooms

Name: Stir-fried Pork with Fresh Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 300g Fresh Mushroom; 1/2 a piece shallot; 1 piece Hot pepper; Some pepper powder; 1/2 a spoon Soy sauce; 1/2 a spoon salt; 1/2 a spoon Chicken noodles; 3 tablespoons oil; 1/2 carrot

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Spring Festival, the reunion year of the Chinese, people who travel far away have to go home to reunite, eat New Year’s Eve dinner and make New Year’s Eve dumplings. The sumptuous New Year’s Eve dinner on that table carries so much affection, love and passion. In addition to big fish and meat, some small stir-fries are also needed. This fresh mushroom stir-fried meat is both nutritious and delicious, which can be regarded as a New Year's Eve stir-fry. "

Stir-fried Pork with Fresh Mushrooms

1. Prepare the ingredients (the carrots are not pictured)

Stir-fried Pork with Fresh Mushrooms recipe

2. Wash the fresh mushrooms, remove the roots and tear them into small pieces by hand. Wash the carrots and peppers, slice and cut into pieces, slice the meat, and chop the green onions.