Stir-fried Pork with Fresh Mushrooms
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots of the fresh mushrooms, tear off the long pieces by hand, and wash
2. Cut pork into slices, put half a spoon of salt, half a spoon of soy sauce, and half a spoon of cooking wine
3. Grab it with your hands and submerge it for 10 minutes
4. Heat the pan with oil, add the meat slices
5. Stir fry until discolored
6. Add fresh mushrooms and add half a spoon of salt
7. Stir-fry until the fresh mushrooms are soft and cooked, add half a spoon of chicken essence and fry for a few times
