1. Prepare materials.
2. After the pork is sliced, add the marinade and marinate for 15 minutes.
3. Cut garlic into sections.
4. Prepare the marinade.
5. Pour a small amount of oil in the pan, pour in the marinated pork slices and stir fry.
6. Add the right amount of water to the marinated plate.
7. Pour into the pot.
8. Pour the garlic.
9. Stir-fry until soft, turn off the heat and add a small amount of salt and fresh vegetables.
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