1. Ingredients are ready
2. Wash the garlic sprouts and cut into sections, soak the fungus well, select into small ones, slice the pork for later use
3. Put oil in the wok, put the pepper and green onions in the pan
4. Pour in the pork slices and stir fry, then pour in the light soy sauce, add minced garlic and stir fry
5. Pour in the garlic table and stir fry the fungus
6. Add salt to taste
7. Stir-fry and just out of the pot
8. Serve on the table
Tips:Soak the fungus in advance, preferably in cold water
