Stir-fried Pork with Garlic and Fungus

by Hua Ning Yuyan

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

A home-cooked meal, fried pork with garlic and fungus. There is a lot of haze in the north, so you should eat fungus often.

Ingredients

200g Garlic

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100g Pork
150g Fungus (water Hair)
Some Cooking Oil
1 tablespoon Soy Sauce

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1 tablespoon Salt

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Some Shallots And Garlic
Some Pepper

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Stir-fried Pork with Garlic and Fungus

1. Ingredients are ready

2. Wash the garlic sprouts and cut into sections, soak the fungus well, select into small ones, slice the pork for later use

3. Put oil in the wok, put the pepper and green onions in the pan

4. Pour in the pork slices and stir fry, then pour in the light soy sauce, add minced garlic and stir fry

5. Pour in the garlic table and stir fry the fungus

6. Add salt to taste

7. Stir-fry and just out of the pot

8. Serve on the table

Tips:
Soak the fungus in advance, preferably in cold water

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