1. Prepare the ingredients you need, shred pork, cut green onion into small sections, slice ginger, and clean the garlic moss to control the moisture, and cut into small sections of about 4 cm.
2. Add half a spoon of cooking wine to the shredded pork
3. A spoonful of light soy sauce
4. A spoonful of starch
5. Mix well and marinate for 10 minutes
6. Add a little salt to the garlic moss, stir evenly with chopsticks and set aside
7. Put some cooking oil in the pot, add the shallots and ginger slices, sauté the marinated pork shreds, stir fry until mature
8. Stir fry the garlic moss
9. Add 2 spoons of light soy sauce
10. Add 1 scoop of oyster sauce
11. Add a little sugar to taste, a little chicken essence, and finally add 2 grams of edible salt, stir-fry and ripen, and it can be taken out of the pan.
Tips:Pickling the garlic moss with a little salt can make the garlic moss greener and easier to fry. Add a little sugar for a seasoning effect, or not add it.
