1. Garlic
2. Wash the meat
3. Wash the garlic moss and cut into sections
4. Cut some ginger
5. After the oil is hot, add ginger and stir fry until fragrant
6. Add the meat and stir fry
7. Add appropriate amount of soy sauce and stir well
8. Add garlic moss and stir fry
9. Add the right amount of salt
10. Add some hydrating salt, and the garlic moss needs to be fried for a while before it tastes good
