Stir-fried Pork with Garlic Moss
by Shi Kewei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients to be used, as shown in the picture
2. Cut the garlic moss into three or four centimeters in length, shred the meat, shred the ginger, cut the red pepper, and cut the green onion into small pieces.
3. We marinate the shredded pork with a little cornstarch and light soy sauce for about ten minutes.
4. Put oil in the pot and heat it to 50% to 60% hot.
5. Add shredded ginger and shredded pork and stir-fry until broken. . .
6. Pour into the garlic table and stir fry together for three to four minutes. . (Our family likes to eat a little bit of cooked garlic, so the frying time will be longer. Friends who like to eat some raw garlic will be less frying for a while)
7. Then add shredded red pepper and green onions and stir fry. .
8. Cook with a little soy sauce, stir fry, turn off the heat while the remaining temperature is still hot, add an appropriate amount of salt and fresh vegetables and stir fry well. . . It can be installed on the plate.
9. The finished product loaded into the tray. .
10. The finished product loaded into the tray. .
