Stir-fried Pork with Garlic Moss
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
A homemade quick dish~"
1. Prepare the ingredients
2. Pick the head and tail of the garlic moss, wash and cut into small sections for later use
3. Quick-frozen pork shredded slowly
4. Pour an appropriate amount of cooking oil into the pot to heat up, add the shredded pork and stir fry
5. Stir-fry and add a little thirteen incense
6. Add a little light soy sauce and stir well
7. Pour in the cut garlic moss and continue to stir fry
8. Stir fry for a few minutes (you can shorten the time if you like crispy)
9. Add a little salt before cooking, and the chicken essence can be seasoned
10. Finished picture
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