Stir-fried Pork with Garlic Sprouts

Name: Stir-fried Pork with Garlic Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g garlic; 200g pork; 2 pcs Hot pepper; 10g Cooking Wine; 15g Soy sauce; 5g Braised Soy Sauce; 2 tablets ginger; 5g Sugar; 2g salt

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Many friends say that the garlic moss is not good when it is fried and the wood and yellow are not delicious, and the shredded pork is especially easy to stick to the pan. If you want to stir-fry pork with garlic moss, there is still a small trick. Add a spoonful of hot water when frying the garlic moss to make the garlic moss green and not yellow. Before frying the meat, you need to marinate it with starch so that the pork does not stick to the pan. Follow this method to ensure success. In the spring, eat this dish quickly, and eat two bowls of simple stir-fried bibimbap. It is crispy and sweet, not fishy or wood, not greasy

Ingredients

250g Garlic
200g Pork
2 pcs Hot Pepper
10g Cooking Wine
15g Soy Sauce
5g Braised Soy Sauce
2 tablets Ginger
5g Sugar
2g Salt

Stir-fried Pork with Garlic Sprouts

1.

Stir-fried Pork with Garlic Sprouts recipe

2. Pinch the garlic stalks to remove the top flowers, and cut into about 4cm long pieces for later use

3. Remove the seeds of the pepper and cut into filaments the same length as the garlic sprouts

4. Thinly sliced pork belly

5. Add ginger, sugar, white pepper, cooking wine, light soy sauce, starch, marinate for 10 minutes to taste

6. Heat the pan, add oil and heat until slightly hot. Pour into the meat slices. After 5 seconds, use a spatula to spread and fry until the meat slices turn white.