Stir-fried Pork with Green Pepper
1.
Boil the green peppers in a pot and set aside
2.
Start the pan and add oil to the meat slices that have been cut in advance (the meat slices are marinated with cooking wine starch for ten minutes), stir fry evenly, add light soy
3.
Add green peppers and stir-fry evenly, add salt, and season with chicken essence
4.
The pan is finished