Stir-fried Pork with Green Peppers

Name: Stir-fried Pork with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g pork; 2 pcs green pepper; 1 piece onion; 1 tablespoon Vegetable oil; 2 tablets ginger; 1 clove garlic; 3 segments Green onions; 3 pcs Dried chili; 10 capsules pepper; 1 tablespoon salt; 5ml Cooking Wine; 10ml Soy sauce; 10ml Vinegar; 15ml starch

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is still the husband’s "masterpiece"~~
Recently I have sorted out a lot of pictures, some are people with smiles, some are beautiful scenery during the trip, and some are delicacies by the stove and on the dining table~~~~
This dish was discovered recently, looking at it one by one~~It was still the scene of the rental house at that time~~~
Under the dim light, he picks vegetables, washes vegetables, cuts vegetables, stirs vegetables, and takes pictures~~This scene seems to be right in front of him~~~~
From the steps to the finished picture, it is not refined, even rough~~~
However, in such a difficult environment, it is really difficult for him to do this step~~~~"

Stir-fried Pork with Green Peppers

1. Wash the lean pork meat and cut it into thicker shreds; use appropriate amount of salt, cooking wine, starch water (starch + water), light soy sauce, and stir well for the pork; add appropriate amount of vegetable oil and mix well before putting it into the pot;

Stir-fried Pork with Green Peppers recipe

2. Wash the green peppers, remove the stalks and seeds, and cut into shreds;

3. After the onion is processed, shred it too;

4. Put the wok on the fire, pour in some vegetable oil and heat; add the shredded pork and stir fry over high heat;

5. Then add the green onion, ginger, garlic, dried chili, and pepper and continue to stir fry;

6. Add Pixian bean paste and stir fry;

7. Stir fry until the shredded pork is mature;

8. Add shredded onion and stir fry;

9. Add green pepper shreds;

10. Add appropriate amount of light soy sauce and balsamic vinegar, stir-fry evenly; taste the taste before serving, and add appropriate amount of salt;

11. Stir-fry evenly, serve and serve.

Tips:
1. This dish needs to be stir-fried over high heat, and the cooking time should not be too long;
2. The chicken essence can be adjusted according to personal taste;