Stir-fried Pork with Green Peppers and Carrots

Name: Stir-fried Pork with Green Peppers and Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs green pepper; 1 carrot; 100g pork; Some Green onion ginger garlic; 25ml Sunflower seed oil; 10ml Cooking Wine; 15ml Soy sauce; 2g salt; 1g Chicken Essence

by gaopingzhao

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As we all know, green peppers (also known as green peppers and bell peppers) are rich in vitamin C. The carotene contained in carrots is also very beneficial to the human body, and the combination of this nutrient and oil is more conducive to absorption. Today I will share with you a simple and easy-to-make vitamin-supplementing dish-fried pork slices with green peppers and carrots. I hope it will bring you vitality and energy all day long! "

Ingredients

Stir-fried Pork with Green Peppers and Carrots

1. Peel the carrots, wash them, and cut into diamond-shaped slices. Wash the green peppers and cut into small pieces. Chop the green onion, ginger and garlic.