Stir-fried Pork with Homemade Potatoes
by Eating is the last word
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, every second and third month of the lunar calendar, the marinated bones and meat at home began to go to the dining table. In those warm and cold days, there were always a few nights when my mother slowly simmered the bones on the coal stove. The next day, she tore the cooked bones into strips and used them to fry potatoes and put some garlic sprouts (the smell was very attractive) , I’m drooling when I think about it now), plus a pot of bone vegetable soup, it’s a great lunch. At that time, the life at home was very poor. Such a simple meal satisfies our appetite and is deeply rooted in my mind.
Now that there is no condition to marinate the bones, I will use sliced meat instead to comfort my mouth and my homesickness. "
Now that there is no condition to marinate the bones, I will use sliced meat instead to comfort my mouth and my homesickness. "
