Stir-fried Pork with Hot Pepper

by miko's small kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Spicy and appetizing hot pepper fried pork slices, with it, are you afraid that you will lose your appetite for eating?

Ingredients

3 pcs Green Pepper
200g Pork
10g Tempeh
1 piece Zhitianjiao
A teaspoon Salt

Buy on JD Buy on Amazon
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
1 spoon Fuel Consumption
A teaspoon Doubanjiang

Stir-fried Pork with Hot Pepper

1. Cut the pork into thin slices, add a tablespoon of starch, and a tablespoon of light soy sauce to marinate for 15 minutes.

2. Remove the seeds of the green chili and cut into small pieces.

3. Cut the pepper into circles and set aside.

4. Pour the oil in the country, just a little bit more than usual. When the oil is hot, sauté the tempeh over high heat.

5. Pour in the chili flakes and stir-fry until the surface is wrinkled.

6. Add the meat slices and stir fry until the surface is slightly yellow.

7. Add a spoonful of bean paste, a teaspoon of salt, a spoonful of light soy sauce, and a spoonful of oil, and stir fry evenly.

8. Finally, sprinkle with red pepper rings to decorate.

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot

Grilled Squid on Seasonal Vegetable Skewers recipe

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Shrimp Risotto recipe

Shrimp Risotto

Fresh Shrimp, Rice, Onion

Seasonal Vegetable Yam recipe

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Grilled Chicken Drumsticks with Seasonal Vegetables recipe

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot