Stir-fried Pork with Matsutake

Name: Stir-fried Pork with Matsutake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Matsutake Mushroom; Some garlic; Some ginger; Some shallot; Some Soy sauce; Some salt; Some Sugar; Some Chicken Bouillon Powder

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungus". Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only surviving plant was Matsutake. There was a record in the Song Dynasty "Jing Shizheng Ben Cao. Studies have shown that Matsutake is rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing. "

Ingredients

Some Pork
Some Matsutake Mushroom
Some Garlic

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Some Ginger

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Some Shallot

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Some Soy Sauce

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Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Stir-fried Pork with Matsutake

1. Slice the pork and marinate lightly with oil, light soy sauce, ginger, green onions, and garlic.

2. Use warm water to add matsutake to hair and rinse.

3. Ripped apart.

4. Cut garlic into sections.

5. Pick up the frying pan and stir fry the pork.

6. After the meat changes color, add matsutake, add appropriate amount of water and cook for a while.

7. It is accustomed to add garlic when it is about to ripen, but it does not need to be added. Add salt, sugar and chicken essence to adjust the taste.