Stir-fried Pork with Melon

Name: Stir-fried Pork with Melon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 150g pork; 1 piece Melon; 3 cloves garlic; 1 chili; 2 tbsp Soy sauce; Some salt; 1/2 teaspoon Red pepper powder; 1/4 teaspoon pepper; Some Cooking Wine; Some Caster sugar; 1/2 teaspoon corn starch

by rosejyy2000

5.0 (1)

Favorite

15

Difficulty

Normal

Time

1h

Serving

2

Yunnan melon, also called zucchini, fried meat is very good, fried chicken is also good, and the collocation is also flexible. "

Stir-fried Pork with Melon

1. Cut the meat into pieces and put it in a bowl, add 2 tablespoons of light soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of cooking wine, 1/4 teaspoon of pepper and 1/2 teaspoon of paprika. Marinate until it becomes sticky, add 1 tablespoon of water, then marinate until the water is completely absorbed, add 1/2 teaspoon of corn starch, then marinate evenly, let stand for 15 minutes;

2. Cut the melon and pepper into diamond-shaped pieces, and chop the garlic into puree;

3. Put the pot on the stove, turn on the medium heat, add a proper amount of oil, turn the surface of the meat to golden brown, set it aside;

4. Raise the pot again, heat the pot and put the oil, add minced garlic and a few slices of chili, and sauté;

5. Pour in melon and chili, stir-fry a few times, add 1/2 teaspoon of salt and 1/4 teaspoon of sugar, and stir-fry a few more times;

6. Pour in the meat, stir well, add 1 tablespoon of cooking wine, sprinkle a few peppers, stir-fry quickly, and then serve.

Tips:
1. Use a small amount of red pepper powder to marinate the meat, the color of the meat will be ruddy, but also a bit spicy;

2. Don't over-fry the melon, otherwise it will be uncomfortable.