1. All kinds of dishes are cleaned and replaced with knives for later use.
2. Change the bean curd to a knife for later use.
3. Slice pork with light soy sauce, marinate in starch for ten minutes.
4. Put the ginger and garlic in the pan and cook the oil.
5. Put the meat and stir fry.
6. Stir fry with cooking wine.
7. Put in all the dishes.
8. Stir fry evenly.
9. Stir-fry to mature and season with salt.
10. Out of the pan.
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