Stir-fried Pork with Mushrooms
by Jingjing~
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the shiitake mushrooms, dry the water and slice with an oblique knife
2. Wash the chili and cut diagonally into slices
3. Pork slices, put half a spoon of salt, half a spoon of soy sauce, half a spoon of cooking wine
4. Grab it with your hands and marinate for 10 minutes
5. Heat the pan with oil, add the meat slices and fry until the color changes
6. Add the chili and fry it to get a fragrance
7. Add half a tablespoon of salt to the shiitake mushrooms
8. Stir-fry for 5 minutes, add half a spoon of chicken essence and stir-fry evenly
