1. Three shiitake mushrooms.
2. A piece of winter melon.
3. Peel the winter melon and cut into slices.
4. Cut shiitake mushrooms and pork into thin slices, finely chop green onion, ginger, and chili.
5. Put the oil in the wok and heat it, and put the onion, ginger, chili, and pork into the wok.
6. Pour the soy sauce and stir fry.
7. Add shiitake mushrooms.
8. Stir fry, add a little water, and cover the pot.
9. Put salt, add winter melon, add a little water, stir fry, cover the pot, add monosodium glutamate and sesame oil, stir fry.
10. Take out the pan and serve.
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